It’s 5 o’clock somewhere and Rita Ora is up to the task. In today’s episode of “Mama, I Made It,” we join Ora in the kitchen as she prepares her mother’s secret recipe for Penne all’Arrabbiata, drink in hand. She also diffuses her love of spicy food, reflects on her learning to cook in Kosovo, and sneaks up a few bites in the process.
“The cooking really comforted me,” Ora admits. “It made me want to be more in the kitchen and to experiment more. I had a lot of mistakes, but I actually learned a lot, and it’s really nice to sweat in the kitchen and try to figure it out. some things. “Watch Ora make her way through a 10-minute meal and talk about why less is more in the culinary world.
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